Those Who Want to Hook (Henggang Branch)
Sichuan cuisine · ⭐ 3.5
Unit 4A04, Building A, Phase IV Commercial Street, New World Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4A04, Building A, Phase IV Commercial Street, New World Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Baby bok choy, Yangtze River Catfish with Old Jar Sichuan Pickled Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 4A04, Building A, Phase IV Commercial Street, New World Plaza
- Popular dishes: Potato Slices, Baby bok choy, Yangtze River Catfish with Old Jar Sichuan Pickled Cabbage, Fried Tofu Skin, Roasted Chinese Catfish
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yangtze River Catfish with Old Jar Sichuan Pickled CabbageA flavorful dish of Yangtze River catfish simmered with traditional Sichuan pickled cabbage, offering a rich, tangy taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Roasted Chinese CatfishRoasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
Old Jar Sichuan-Style Catfish with Fermented CabbageCatfish fillets simmered in fermented cabbage broth, delivering a tangy and spicy flavor with tender fish meat and rich sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Flavor Wanyu FishFresh Wanyu fish stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a tender texture and bold spicy flavor.
Spicy Catfish in Sichuan StyleSpicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.