Duck Research Institute (Zhonghai Huanyu Branch)
其他美食 · ⭐ 3.4
No. 47-300, Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-300, Changsha Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, New Chicken Feet, New Style King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.4
- Address: No. 47-300, Changsha Road
- Popular dishes: Potato Slices, New Chicken Feet, New Style King Oyster Mushroom, Tofu Skin, Enoki Mushroom
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
New Chicken FeetTender chicken feet slow-cooked in a secret braising sauce, delivering rich flavor and satisfying texture.
New Style King Oyster MushroomFresh king oyster mushrooms stir-fried with garlic and seasonings, offering a delicate texture and natural umami flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Tofu and Thousand-Layer Tofu MixA blend of fish tofu and thousand-layer tofu, simmered in broth or sauce for a rich, savory flavor.
Duck Heart DelightA dish made with duck hearts stir-fried with vegetables, offering a savory and tender texture.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.