Guo Ji Lychee Wood Roast Goose Shop
Cantonese cuisine · ⭐ 3.8
No. 30 Hu Jing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Hu Jing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Noodle Soup, Stuffed Tomato and Goose Offal Stir-fry, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 30 Hu Jing Road
- Popular dishes: Char Siu Noodle Soup, Stuffed Tomato and Goose Offal Stir-fry, Dry-Fried Beef Rice Noodles, Signature Roast Goose, Vegetarian Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Noodle SoupA Cantonese classic featuring slippery rice noodles topped with sweet-savory barbecued pork and a clear broth, often served with soy-based seasoning.
Stuffed Tomato and Goose Offal Stir-fryA stir-fry dish made with cherry tomatoes and goose offal, seasoned with garlic and chili for a savory, slightly spicy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Salted Cabbage HeartsA simple and refreshing dish made by boiling fresh cabbage hearts in salted water, preserving their crisp texture and natural sweetness.
Sizzling Goose IntestinesA dish made with fresh goose intestines stir-fried quickly on a hot iron plate with garlic and chili, resulting in a crisp and flavorful texture.
Stir-fried Goose Blood with LeeksA traditional Chinese dish made by stir-frying fresh goose blood with leeks, resulting in a tender and aromatic flavor.
Stir-fried Chives with Red PepperA simple Chinese home-style dish made by stir-frying chives with red pepper, offering a fresh and slightly spicy flavor.
Black Bean Sauce Goose IntestineA dish featuring fresh goose intestines stir-fried with a special black bean sauce, garlic, and chili for a savory, crisp texture.