Zaozhuang Spicy Chicken (Chengzhongcheng Store)
小吃快餐 · ⭐ 4.3
No. 72-5, Chengzhongcheng Commercial Street, Auxiliary Road of Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72-5, Chengzhongcheng Commercial Street, Auxiliary Road of Heilongjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Crispy Pork Tenderloin, Grilled Flatbread with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 72-5, Chengzhongcheng Commercial Street, Auxiliary Road of Heilongjiang North Road
- Popular dishes: Dumpling Soup, Crispy Pork Tenderloin, Grilled Flatbread with Filling, Old Flavor Kelp, Sweet and Sour Peanuts
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Old Flavor KelpOld flavor kelp is a dish made mainly from kelp, which is soaked, blanched, and then tossed. The main ingredient is kelp, combined with seasonings such as soy sauce, vinegar, and sesame oil, with a crisp texture and fresh taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Cai Jian BingCai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Qingdao Draft BeerQingdao draft beer is a fresh, unfiltered beer made from malt, hops, and water. It has a crisp, slightly bitter taste with a smooth foam and is perfect with seafood or grilled dishes.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.