Chuan Xiao Er Hot Pot Skewers
Hot pot · ⭐ 4.3
No. 83 Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Shixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Palm-sized Beef Liver Stir-fry, Hand-Pressed Cilantro Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 83 Shixin Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Palm-sized Beef Liver Stir-fry, Hand-Pressed Cilantro Meatballs, Special Beef Liver, Self-Service Tremella Soup
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Palm-sized Beef Liver Stir-fryA spicy stir-fry dish made with beef liver, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Hand-Pressed Cilantro MeatballsHand-pressed cilantro meatballs are made by mixing minced pork or shrimp with chopped cilantro and seasonings, then shaping into balls and boiling. They have a tender texture and fresh aroma.
Special Beef LiverFresh beef liver slices stir-fried with garlic, chili, and a secret sauce, resulting in a tender and aromatic dish.
Self-Service Tremella SoupA sweet, soothing soup made from rehydrated tremella fungus, often served with sugar and fruits for a healthy, comforting dish.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.