Chongqing A Gang Sour Fish
Sichuan cuisine · ⭐ 3.7
No. 1423 Lan'ao Road, Tongji Subdistrict (400 meters west of Jindun Gas Station, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1423 Lan'ao Road, Tongji Subdistrict (400 meters west of Jindun Gas Station, south side of the road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Napa cabbage, Stewed Fish in Large Pot, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1423 Lan'ao Road, Tongji Subdistrict (400 meters west of Jindun Gas Station, south side of the road)
- Popular dishes: Napa cabbage, Stewed Fish in Large Pot, Wide Rice Noodles, Signature Sour Fish, Sauces Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Stewed Fish in Large PotA hearty dish made by stewing fresh fish with vegetables and tofu in a large pot, resulting in a rich and savory flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.