Guijing Old Hotpot (Shapingba Direct Store)
Hot pot · ⭐ 4.7
No. 43 Tianchen Road (opposite Shaping Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Tianchen Road (opposite Shaping Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Screaming Tender Pork Slices, Fresh Beef Tripe from the Slaughterhouse, Guijing Big Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 43 Tianchen Road (opposite Shaping Park)
- Popular dishes: Screaming Tender Pork Slices, Fresh Beef Tripe from the Slaughterhouse, Guijing Big Dumplings, Wealthy Fried Rice, Bubble Tofu
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Dishes
Screaming Tender Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and aromatic seasonings.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Guijing Big DumplingsA traditional Sichuan snack featuring hand-made thick dumplings filled with pork and vegetables, served with spicy chili oil, Sichuan pepper, and garlic sauce.
Wealthy Fried RiceA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, shrimp, and peas, symbolizing prosperity and abundance.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Old Ice Pop Plum SoupA traditional Chinese cold drink made from plums, hawthorn, and licorice, boiled and chilled for a refreshing, tangy taste perfect for summer.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.