Wanzhou Grilled Fish (Longhu Branch)
Sichuan cuisine · ⭐ 3.8
No. 48, Section 1, Shirongbei Commercial & Trade Avenue, Wukuashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Section 1, Shirongbei Commercial & Trade Avenue, Wukuashi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Green Pepper Rabbit, Dry Pot Prawns, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 48, Section 1, Shirongbei Commercial & Trade Avenue, Wukuashi Subdistrict
- Popular dishes: Spicy Green Pepper Rabbit, Dry Pot Prawns, Spicy Pot Roast Pork Ribs, Spicy Chicken Dry Pot, Grilled Fish
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Dishes
Spicy Green Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Chicken Dry PotA spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for intense flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Chongqing Thirteen-Spice CrawfishFresh crawfish stir-fried with thirteen spices, creating a rich, spicy and fragrant dish popular in summer nights.
Fresh Tiao SkinFresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.