Yu Duo Duo Fresh Fish Restaurant · Traditional Home-style Cuisine
特色菜 · ⭐ 4.4
No. 372, Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 372, Shicheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Rural Pork and Bamboo Shoot Stew, Qian Dao Lake Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 372, Shicheng Road
- Popular dishes: One Fish, Two Ways, Rural Pork and Bamboo Shoot Stew, Qian Dao Lake Fish Head Soup, Benchicken Pot, Preserved Vegetable Corn Cake
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Rural Pork and Bamboo Shoot StewA hearty stew made with rural pork and fresh bamboo shoots, slow-cooked to perfection for rich flavor and tender texture.
Qian Dao Lake Fish Head SoupA dish made with fresh Qian Dao Lake bighead carp head, simmered slowly with tofu and ginger to create a creamy, rich soup with tender fish meat.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
葱油河虾葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Steamed Fish with Chopped ChiliFresh wild fish steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.