Cang'er Family (Bright Star Fashion Branch)
地方菜 · ⭐ 4.3
Unit 3F-03, Building 180, Xinxin Tian Di Xingguang 180, No. 180, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F-03, Building 180, Xinxin Tian Di Xingguang 180, No. 180, Jianshe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cold Rice Noodles, Dali Sour Wood Apple Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Unit 3F-03, Building 180, Xinxin Tian Di Xingguang 180, No. 180, Jianshe Road
- Popular dishes: Homestyle Stir-Fried Pork, Cold Rice Noodles, Dali Sour Wood Apple Carp, Binchuan Haishao Fish, Naruto Pig Intestine
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Dali Sour Wood Apple CarpFresh crucian carp is the main ingredient, paired with sour wood apple, ginger slices, and garlic. It is cooked by stewing. The broth is clear, with a refreshing sour taste, tender fish meat, and a distinctive wood apple aroma.
Binchuan Haishao FishBinchuan Haishao Fish is a Yunnan specialty dish made with fresh fish from Erhai Lake, simmered with tofu, chili, and coriander. The broth is golden, the fish tender, and the flavor savory and slightly spicy.
Naruto Pig IntestineA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Pan-fried Milk CakeA dish made by pan-frying fresh cheese slices until golden, offering a crispy exterior and creamy interior with rich dairy flavor.
Thin Bean FlourA traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
Tofu Juice Bitter MelonA Chinese cold dish made with bitter melon and tofu juice, offering a refreshing and slightly bitter taste.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Hegqing West Return Stewed Black ChickenA nourishing soup made by slow-cooking black chicken with the herb West Return (possibly Angelica), resulting in tender meat and a rich medicinal aroma.