Laidekuai Sour and Spicy Rice Noodles (Yangjiaping Impression Mall Store)
小吃快餐 · ⭐ 4.3
Units 49–50, 2nd Floor, Yinxianghui Mall, No. 2, Xijiao San Cun, Xizi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 49–50, 2nd Floor, Yinxianghui Mall, No. 2, Xijiao San Cun, Xizi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Noodles with Mixed Sauce, Spicy Meat Sauce Potato Noodles, Pickled Chili Duck Blood Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: Units 49–50, 2nd Floor, Yinxianghui Mall, No. 2, Xijiao San Cun, Xizi Road
- Popular dishes: Signature Spicy Noodles with Mixed Sauce, Spicy Meat Sauce Potato Noodles, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Rice Cake, Spicy Tripe Noodles
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Dishes
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Spicy Meat Sauce Potato NoodlesA spicy Sichuan-style dish made with potato noodles and a savory meat sauce, often served with vegetables and chili oil.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Spicy Tripe NoodlesA spicy noodle dish featuring tender tripe, peanuts, and herbs in a tangy chili sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Sweet Potato Skin Wrapped Green BeansA Sichuan-style cold dish made by wrapping fresh green beans in sweet potato skin and dressing with garlic, chili oil, and soy sauce for a spicy, crisp flavor.
Lemon Tea in a CupA refreshing drink made with fresh lemon slices, tea, and sweetener, served chilled in a cup.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.