Our Home Kitchen (Xinmi Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 35 Changqing West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Changqing West Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Chicken Claw Rice, Twice-Cooked Pork, Mother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 35 Changqing West Street
- Popular dishes: Double Chicken Claw Rice, Twice-Cooked Pork, Mother's Braised Pork Belly, Xiao Chu's Special Banged Meat Block, Kimchi
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Dishes
Double Chicken Claw RiceDouble chicken claw rice is a Chinese dish made with two chicken claws and rice. The chicken claws are stewed until tender and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Xiao Chu's Special Banged Meat BlockXiao Chu's Special Banged Meat Block is a specialty dish made with pork, marinated and stewed. The meat is tender and rich in flavor, with a unique soy sauce and salty aroma.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Special Tiger Skin PepperSpecial tiger skin pepper is a Chinese dish made with fresh peppers that are processed to create a tiger-like pattern on the skin. It is usually fried or roasted to make the skin wrinkled, then seasoned or stir-fried with spices, offering a crispy texture and spicy flavor.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Green Chili and Egg Stir-fryA stir-fried dish made with fresh green chili peppers and eggs, known for its spicy aroma and vibrant color.