Moshui Tuanshan · Dining & Tea (East Lake Branch)
地方菜 · ⭐ 4.7
Tuan Shan Road, East Lake Greenway Phase II, Tuan Shan Post
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Tuan Shan Road, East Lake Greenway Phase II, Tuan Shan Post. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enshi Cured Pork Leg Stewed with Selenium-rich Baby Potatoes, Papaya, Tremella and Peach Gum Stew, Hong Kong Style Beef Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Tuan Shan Road, East Lake Greenway Phase II, Tuan Shan Post
- Popular dishes: Enshi Cured Pork Leg Stewed with Selenium-rich Baby Potatoes, Papaya, Tremella and Peach Gum Stew, Hong Kong Style Beef Scallion Pancake, Rose Mushroom Beef, Crispy Glass-Braised Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Enshi Cured Pork Leg Stewed with Selenium-rich Baby PotatoesA hearty dish featuring Enshi cured pork leg and selenium-rich baby potatoes, slow-cooked to perfection for a rich, savory flavor.
Papaya, Tremella and Peach Gum StewA nourishing dessert made with papaya, tremella fungus, and peach gum, gently simmered to create a smooth, gelatinous texture.
Hong Kong Style Beef Scallion PancakeHong Kong style beef scallion pancake is a Chinese pastry made with beef, scallions, and oil, cooked by pan-frying. It has a crispy outer layer and a soft inner texture, with rich scallion and meat aroma.
Rose Mushroom BeefRose Mushroom Beef is a dish made with beef and rose mushrooms. The beef is marinated and stir-fried, with rose mushrooms added for fragrance. It has a tender texture and a unique floral and mushroom aroma.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Pot-Braised Pig Blood with IntestinesPot-braised pig blood with intestines is a Chinese dish made with pig blood and intestines, cooked slowly in a clay pot. The pig blood and intestines are cleaned and blanched before being stewed with seasonings, resulting in a rich and delicious flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Braised Guilin Fish in Chicken Wing SoupFresh Guilin fish is simmered in a rich chicken wing broth, resulting in tender fish and flavorful soup.
Green Pepper Braised Small Mandarin FishGreen Pepper Braised Small Mandarin Fish is a Chinese dish made with small mandarin fish, green peppers, ginger, garlic, and other seasonings, cooked by stewing. It has a tender texture and a fragrant spicy flavor.
Black Pepper Mei Ji PrawnBlack Pepper Mei Ji Prawn is a Chinese dish made with rosy shrimp stir-fried with black pepper and special sauce. The shrimp is tender, with a rich texture, and the spicy aroma of black pepper complements the rich sauce.