Li Jia Tun Qiqihar Family BBQ
Barbecue · ⭐ 3.5
No. 118, Cehui Road, Xuefu Jingdian Residential Community, No. 5-2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Cehui Road, Xuefu Jingdian Residential Community, No. 5-2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Power Chicken Leg, Angus Beef Top Blade, Angus Beef and Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 118, Cehui Road, Xuefu Jingdian Residential Community, No. 5-2
- Popular dishes: Power Chicken Leg, Angus Beef Top Blade, Angus Beef and Shark Fin, Snowflake Tenderloin, Qiqihar Family Mixed Meat
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Dishes
Power Chicken LegA dish featuring large chicken legs marinated and fried or grilled, served with a secret sauce or salted pepper for rich flavor.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Angus Beef and Shark FinA fusion dish featuring premium Angus beef and shark fin, slow-cooked and steamed for tender meat and silky fins.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Qiqihar Family Mixed MeatA traditional Northeast Chinese dish made by mixing seasoned minced pork with garlic, scallions, and soy sauce for a savory flavor.
Top Snowflake PlatterThe top snowflake platter is made from selected premium ingredients, including various seafood and meats, using low-temperature slow cooking and exquisite plating techniques, with a fresh and tender texture and unique flavor.
Premium Snowflake Rib FlapPremium snowflake rib flap features tender pork ribs marinated in secret sauce, slow-cooked and grilled for a rich, melt-in-your-mouth texture.
Herb Salt Beef Short PlateHerb salt beef short plate is a dish made with beef short plate, seasoned with herbs and salt. The beef short plate is sliced, marinated with herbs and salt, then pan-fried or grilled, resulting in a tender texture and unique flavor.
Herb-Salted Beef BrisketBeef brisket marinated with herbs and sea salt, then slowly roasted to tender perfection.
Jixi Cold NoodlesJixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.
Qiqihar Dipping SauceQiqihar dipping sauce is a traditional Northeastern Chinese condiment made from garlic, scallions, chili oil, soy sauce, vinegar, sugar, and a touch of Sichuan pepper powder, commonly served with grilled meats or cold dishes.