Little India Restaurant (Bar Street New World Garden Store)
Western cuisine · ⭐ 4.3
Shop A1007, Dongcheng Branch Road, New World Garden
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop A1007, Dongcheng Branch Road, New World Garden. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dahi Special Cheese, Plain Naan, Samosa.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: Shop A1007, Dongcheng Branch Road, New World Garden
- Popular dishes: Dahi Special Cheese, Plain Naan, Samosa, Indian-style Lamb Stew, Fried Mixed Vegetables
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Dishes
Dahi Special CheeseA traditional Indian chilled dish made from yogurt, spices, onions, tomatoes, and coriander. Refreshing and tangy, often served as an appetizer or side.
Plain NaanPlain Naan is a traditional Indian flatbread made from flour, yeast, water, and salt, baked at high heat to achieve a soft and elastic texture, commonly served with curries.
SamosaA savory fried pastry filled with spiced potatoes, peas, and herbs, popular as a snack in Indian cuisine.
Indian-style Lamb StewIndian-style lamb curry made with tender lamb, onions, tomatoes, ginger-garlic paste, and spices like cumin, coriander powder, and chili powder, slow-cooked to tender perfection.
Fried Mixed VegetablesA Chinese dish made by frying a mix of vegetables like carrots, peppers, and potatoes, resulting in a crispy and flavorful side or snack.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Masilas Grilled Curry ChickenA flavorful Indian dish featuring grilled chicken marinated in spices and simmered in a rich curry sauce made with tomatoes, onions, and aromatic herbs.
Green Pea Indian Yellow RiceA flavorful rice dish from India, made with green peas, onions, ginger, garlic, and spices like turmeric and cumin, resulting in a fragrant and aromatic meal.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.