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He Mu Chongqing Old Hot Pot (Longhu Beicheng Tianjie Mall Branch)

Hot pot · ⭐ 4.3

Annex No. 50, No. 229, Wufuqiao East Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  He Mu Special Spicy and Numbing Beef

  He Mu Special Spicy and Numbing Beef is a Sichuan dish made with beef and spices such as chili and Sichuan pepper. The meat is tender, with a spicy and numbing flavor.
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  Fresh Beef Tripe with Wood Flavor

  A Sichuan-style cold dish featuring fresh beef tripe quickly blanched and tossed in a spicy, aromatic sauce for a crisp, flavorful bite.
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  Fresh Pork Tripe with Wood

  A Sichuan dish featuring fresh pork tripe stir-fried with vegetables, known for its crisp texture and spicy flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Handcrafted Knife-Stripped Pork Kidney

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
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  Noodles with Duck Intestines

  Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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