Su's Braised Delicacies (Jinzhou Store)
小吃快餐 · ⭐ 3.6
Shop No. 3, No. 18, Lane 14, Jinzhou Beifang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, No. 18, Lane 14, Jinzhou Beifang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken in Braising Sauce, Braised Beef Tripe, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 3, No. 18, Lane 14, Jinzhou Beifang Avenue
- Popular dishes: Shredded Chicken in Braising Sauce, Braised Beef Tripe, Braised Tofu Skin, Braised Lotus Root, Pork Ear with Lotus Root
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Dishes
Shredded Chicken in Braising SauceA cold dish made by shredding chicken that has been simmered in a savory broth, offering tender and flavorful meat.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Pork Ear with Lotus RootPork ear and lotus root sliced and mixed cold, mainly made from pork ear and lotus root, blanched, cooled, then tossed with seasonings, crisp texture and fresh flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Kidney with Tofu Skin and Bean Curd SheetsDuck kidney, tofu skin, and bean curd sheets are blanched, sliced, and mixed with a secret sauce for a rich, satisfying dish.