Shang Jin Fengwei Yuan (Baolan Yuan Branch)
小吃快餐 · ⭐ 3.6
Baolan Courtyard (South Side of Baoxianghe East Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baolan Courtyard (South Side of Baoxianghe East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pea Noodles, Braised Noodles, Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Baolan Courtyard (South Side of Baoxianghe East Road)
- Popular dishes: Cold Pea Noodles, Braised Noodles, Stewed Rice Noodles, Braised Dumplings, Small Pot Rice Noodles
China trip · China travel
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Dishes
Cold Pea NoodlesA cold dish made from cooled pea starch noodles, tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Braised DumplingsBraised dumplings are filled with pork and cabbage, then simmered in a savory sauce for rich flavor.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Guandu Small Pot Rice NoodlesAuthentic Guandu small pot rice noodles are a Yunnan specialty, featuring handmade rice noodles in a spicy-sour broth with pork slices, bean sprouts, and green onions, simmered in a small pot for rich flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Crispy Fried PorkA crispy fried pork dish made by coating pork tenderloin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Fresh Pork MincedA dish made with fresh pork mince, seasoned and stir-fried with aromatics, commonly used in noodles, rice dishes, or as a filling.