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ManTang XinLu Cuisine (WanShou Lu Store)

鱼鲜 · ⭐ 4.7

3rd Floor, Wenbo Building, No. 2, Wanshou Road West Street

Dishes

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  Classic Scallion-Braised Sea Cucumber

  Old-style scallion-braised sea cucumber is a dish featuring rehydrated sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions in broth, soy sauce, and cooking wine, absorbing rich flavors and becoming tender with a strong scallion aroma.
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  Imperial Sauce Stir-Fried Pork Cubes

  Palace-style stir-fried diced pork with green peppers and carrots, seasoned with soy sauce, sweet bean sauce, sugar, and garlic.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Braised Bohai Bay Sole Fish

  Home-style braised粉鳎鰢fish from the Bohai Bay is made with fresh fish, stir-fried and simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is tender and the broth rich.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Sea Cucumber Fried Rice

  Sea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
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  Full Hall Six Flavors Pancake

  Full Hall Six Flavors Pancake is a pancake made mainly from flour and various seasonings. It features a combination of salty, sweet, spicy, and fragrant flavors, with a rich and layered taste.
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  Full House Immortal Chicken

  A whole chicken dish seasoned with various spices and ingredients, slow-cooked to tender perfection with a rich, flavorful broth.
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  Smoked Slow-Cooked Angus Beef

  Selected Angus beef, smoked and slowly roasted over low heat to perfection, preserving tender and juicy meat with a smoky aroma on the surface.
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  Jiaodong Style Eggplant

  A traditional dish from the Jiaodong region, featuring tender eggplant stir-fried with garlic, soy sauce, sugar, and vinegar for a sweet-sour flavor.
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  Cranberry Taro Cake

  Cranberry taro cake is made from taro, steamed and mashed, mixed with sugar and milk, then combined with dried cranberries and baked in a mold. The texture is smooth, with a creamy taro feel and cranberry aroma.
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  Cranberry Taro Cake

  Cranberry taro cake is a dessert made primarily with taro and cranberries. Taro is steamed, mashed, and mixed with cranberries, sugar, and flour, then baked.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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