Changshou Mama (Hot Pot Skewers)
Hot pot · ⭐ 3.9
No. 36, Lane 14, Tingxi She Shangjie, Nanting, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Lane 14, Tingxi She Shangjie, Nanting, Kaichuang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Cabbage and Beef Stir-fry, Fresh Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 36, Lane 14, Tingxi She Shangjie, Nanting, Kaichuang Avenue
- Popular dishes: Spicy Hot Pot Skewers, Cabbage and Beef Stir-fry, Fresh Pig Brain, Red Soup Pot, Crispy Duck Intestines
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Cabbage and Beef Stir-fryA classic Chinese dish made by stir-frying tender beef with fresh cabbage, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Fresh Pig BrainFresh pig brain is a delicacy made by boiling cleaned brains with ginger and scallions, seasoned with salt and cooking wine for a tender, savory dish.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Crispy Duck IntestinesA cold dish made from duck intestines quickly blanched and tossed with a secret seasoning. The intestines are tender and crisp, enhanced by garlic, chili oil, and cilantro.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.