Shunchang Baozi & Nutritious Porridge (Yingbin Store)
小吃快餐 · ⭐ 3.6
No. 3, 1st Floor, Unit 8, Building 111, Yingbin Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, 1st Floor, Unit 8, Building 111, Yingbin Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Bun, Pickled Turnip and Vermicelli Dumplings, Rice and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, 1st Floor, Unit 8, Building 111, Yingbin Residential Community
- Popular dishes: Three Delicacies Pork Bun, Pickled Turnip and Vermicelli Dumplings, Rice and Pumpkin Porridge, Pickled Vegetables, Spicy Fried Eggplant Wrap
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Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Pickled Turnip and Vermicelli DumplingsA vegetarian dumpling filled with pickled turnip and vermicelli, steamed to perfection for a savory, satisfying bite.
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Spicy Fried Eggplant WrapA savory dish featuring crispy fried eggplant wrapped in a soft dough, seasoned with spicy sauce for a bold flavor.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and minced pork, steamed in a dough wrapper for a savory and tender bite.