YAYA Brunch & Bistro
Western cuisine · ⭐ 4.4
No. 138, Jianxiang Road (475 meters on foot from Exit 1 of Line 2 Furong Square Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Jianxiang Road (475 meters on foot from Exit 1 of Line 2 Furong Square Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Berry Juice, Espresso-Stewed Beef Short Rib Buckwheat Crepe, Signature Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: No. 138, Jianxiang Road (475 meters on foot from Exit 1 of Line 2 Furong Square Station)
- Popular dishes: Mixed Berry Juice, Espresso-Stewed Beef Short Rib Buckwheat Crepe, Signature Salad, White Sauce Mushroom Bacon Pasta, Signature 16-Hour Slow-Braised Beef Steak
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Dishes
Mixed Berry JuiceA refreshing blend of strawberries, blueberries, raspberries, and blackberries, naturally sweetened and perfect for a healthy drink.
Espresso-Stewed Beef Short Rib Buckwheat CrepeBeef short ribs slow-cooked in espresso and served with buckwheat crepes for a rich, aromatic dish.
Signature SaladSignature salad features fresh vegetables like lettuce, tomato, cucumber, and carrot, paired with grilled chicken breast or sautéed shrimp, dressed with vinaigrette or Caesar dressing, then mixed and served.
White Sauce Mushroom Bacon PastaA creamy pasta dish featuring bacon, mushrooms, and a rich white sauce.
Signature 16-Hour Slow-Braised Beef SteakMade with high-quality beef ribs or brisket, marinated in a secret sauce and slow-cooked at low temperature for 16 hours. Main ingredients include beef, onion, carrot, celery, bay leaves, black pepper, and various Chinese spices. The long braising process results in tender, fall-apart meat with deeply infused flavors. Served with rice or noodles.
Garlic and Cumin King Oyster MushroomA savory dish made with king oyster mushrooms stir-fried with garlic and cumin, offering a rich, aromatic flavor.
Mushroom Chicken Spinach RollA creative dish combining chicken, fresh mushrooms, and spinach, rolled in a thin wrap and steamed or pan-fried for a flavorful, nutritious meal.
Crab Meat Avocado Mango TartareA refreshing dish featuring crab meat, avocado, and mango, dressed with lemon juice and olive oil for a balanced, vibrant flavor.
Banana Chocolate CrepeBanana chocolate crepe is a dessert made by layering sliced bananas and melted chocolate between thin crepe sheets. To prepare, pour the batter onto a pan to form a round thin pancake, then spread with banana slices and chocolate sauce before folding or rolling it up for serving.
Cod Fish Whole Grain Rice BowlCod fish steamed with whole grains like brown rice, oats, and quinoa for a healthy, balanced meal.
Egg Mushroom Bacon Buckwheat CrepeA savory crepe made from buckwheat flour, filled with scrambled eggs, sautéed mushrooms, and smoked bacon.