Luyuanwai Soy Milk & Fried Dough Sticks (Zhonghai City Branch)
小吃快餐 · ⭐ 3.9
Unit 104, Building S-07, Phase II Wanjin Mansion, northeast corner of the intersection of Dazhong Road and Qingluohe Road, Cuozhen Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building S-07, Phase II Wanjin Mansion, northeast corner of the intersection of Dazhong Road and Qingluohe Road, Cuozhen Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanwai Big Fried Dough Stick, Yuanwai Special Sand Soup, Yuanwai Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 104, Building S-07, Phase II Wanjin Mansion, northeast corner of the intersection of Dazhong Road and Qingluohe Road, Cuozhen Town
- Popular dishes: Yuanwai Big Fried Dough Stick, Yuanwai Special Sand Soup, Yuanwai Freshly Ground Soy Milk, Special Tofu Skin Rolls with Fried Dough Stick, Fresh and Fragrant Rice Ball
China trip · China travel
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Dishes
Yuanwai Big Fried Dough StickA traditional Chinese snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, often served with soy milk or congee.
Yuanwai Special Sand SoupA soup made with chicken, shrimp, tofu, and vegetables, simmered in rich broth for a fresh and nutritious dish.
Yuanwai Freshly Ground Soy MilkFreshly ground soy milk made from high-quality beans, slowly cooked for a smooth and healthy breakfast drink.
Special Tofu Skin Rolls with Fried Dough StickA Chinese snack made by wrapping fried dough sticks in tofu skin, then pan-fried or steamed, offering a crispy exterior and soft interior.
Fresh and Fragrant Rice BallFresh and fragrant rice balls are made from steamed rice mixed with fresh mushrooms, diced carrots, and green onions, seasoned lightly with salt and sesame oil, then shaped into round or oval forms. Soft and chewy with a refreshing aroma.