Nihuo Zui Zao Fang · Master of Fermented Shrimp (Hongkou Longzhi Dream Store)
小吃快餐 · ⭐ 4.4
B2, CapitaLand Hongkou Commercial Center, No. 388 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B2, CapitaLand Hongkou Commercial Center, No. 388 Xijiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood-Smoked Frog Legs, Fruitwood-Smoked Chicken Wings, Steamed Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: B2, CapitaLand Hongkou Commercial Center, No. 388 Xijiangwan Road
- Popular dishes: Fruitwood-Smoked Frog Legs, Fruitwood-Smoked Chicken Wings, Steamed Drunk Crab, 熟醉大闸蟹, Steamed and Marinated Crab
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Dishes
Fruitwood-Smoked Frog LegsFresh frog legs smoked slowly over fruitwood charcoal, resulting in tender meat with a fragrant smoky aroma.
Fruitwood-Smoked Chicken WingsFruitwood-smoked chicken wings are marinated and slowly smoked over fruitwood for a rich, aromatic flavor and tender texture.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed and Marinated CrabFresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
Marinated Chicken GizzardStewed chicken gizzards in fermented sauce is a cold dish featuring chicken gizzards blanched and marinated in a seasoned fermented rice wine sauce made with yellow wine, spices, and seasonings for a unique aroma and flavor.
Marinated Duck TongueA dish made by marinating duck tongues in yellow wine and seasonings, then steaming them to achieve a tender and fragrant flavor.
Fragrant Wine Chicken FeetA cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.
Fragrant Rice Wine EelA Chinese dish made by braising eel in fragrant rice wine, resulting in tender fish with a subtle sweet and aromatic flavor.
Fragrant Fermented Wine Pig's TrotterA traditional Chinese dish made with pig's stomach marinated in fragrant fermented wine, resulting in a tender and aromatic flavor.
Fragrant Rice Wine Pork BellyA dish made with pork belly marinated in fragrant rice wine and steamed until tender, offering a rich, aromatic flavor.