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Xiabu Xiabu (Xincheng Wuyue Plaza Store)

Hot pot · ⭐ 4.4

Shop No. 4020–4021, Tianjin Xincheng Wuyue Plaza, Juxing Road

Dishes

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  Popular Selection Beef Eye Fillet

  Beef eye fillet cubes marinated and seared at high heat to achieve a crispy exterior and tender, juicy interior, seasoned with basic spices.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
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  Classic Haba Beef Tripe

  Classic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Crispy Cheese Shrimp Balls

  Explosive cheese shrimp balls are made by peeling and deveining fresh large shrimp, coating them in starch, then deep-frying until golden and crispy. They are then mixed with melted cheese to create a rich, cheesy outer layer, offering a flavorful and satisfying texture.
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  番茄底料

  番茄底料主要由新鲜番茄、洋葱、大蒜、生姜等食材炒制而成，加入适量食用油和调味料，经过慢火熬煮形成浓稠的酱汁，用于火锅、面食或炒菜时作为基础调味。
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Sichuan-style Spicy Hot Pot Base

  A spicy Sichuan-style hot pot base made with premium chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a rich red color and emits an enticing spicy and numbing aroma, with a thick, flavorful soup perfect for boiling various meats and vegetables—leaving a lasting impression.

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