No.6 Goose Rice (Kengzi First Branch)
小吃快餐 · ⭐ 4.0
60 meters east of the intersection of Kengzi Renmin West Road and Second Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Kengzi Renmin West Road and Second Shicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Neck with Lion's Head, Braised Goose Platter, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: 60 meters east of the intersection of Kengzi Renmin West Road and Second Shicheng Road
- Popular dishes: Braised Goose Neck with Lion's Head, Braised Goose Platter, Braised Goose Meat, Braised Goose Leg, Signature Liver Dish
China trip · China travel
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Dishes
Braised Goose Neck with Lion's HeadA dish made by slow-cooking goose neck with a blend of spices and seasonings, resulting in tender, flavorful meat.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Braised Goose LegBraised goose leg made with tender meat and rich flavor from slow-cooked broth.
Signature Liver DishA dish featuring tender pork liver, marinated and pan-seared to perfection, served with a flavorful sauce.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Goose Blood Tofu RiceA nourishing dish made with goose blood and tofu, steamed with rice for a rich, healthy meal.
Pork Trotter and Goose Rice ComboPork trotter and goose meat stewed until tender, served over steamed rice for a rich, savory dish.