Ya Lai Yu Qu • Grilled Fish • Roast Duck (University Town Store)
Sichuan cuisine · ⭐ 4.2
Next to Wangxin Spicy Hot Pot, Furong Snack Street, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Next to Wangxin Spicy Hot Pot, Furong Snack Street, Wenhui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu Pudding with Grilled Grass Carp, Crispy Pork Strips, Chengdu Spicy Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Next to Wangxin Spicy Hot Pot, Furong Snack Street, Wenhui Road
- Popular dishes: Stir-Fried Tofu Pudding with Grilled Grass Carp, Crispy Pork Strips, Chengdu Spicy Roast Duck, Bursting Glutinous Rice Cake, Sichuan-style Grass Carp with Green Flower Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Tofu Pudding with Grilled Grass CarpA fusion dish featuring tender tofu pudding paired with grilled grass carp, where the fish is crispy on the outside and tender within, while the pudding absorbs the rich fish flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chengdu Spicy Roast DuckChengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
Bursting Glutinous Rice CakeA sweet snack made from glutinous rice flour with a soft, molten center, deep-fried until golden and crispy.
Sichuan-style Grass Carp with Green Flower PepperFresh grass carp is stir-fried with green flower pepper and spices, resulting in a tender fish with a numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.