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Peace Hotel · Cathay Room

Western cuisine · ⭐ 4.7

9th Floor, Shanghai Peace Hotel, No. 20 Nanjing East Road (near Zhongshan East 1st Road)

Dishes

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  Huamao阁 Sunday Brunch

  A premium Sunday brunch featuring eggs, bacon, sausages, grilled tomatoes, and roasted potatoes, served with fresh fruits and yogurt, blending British breakfast tradition with refined Chinese presentation.
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  Huamao Ge Salad

  Huamao Ge Salad is a cold dish made with fresh vegetables such as lettuce, cucumber, and carrot, dressed with a special dressing. It has a refreshing taste and is suitable for summer.
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  Peace Afternoon Tea

  A creative fusion dish combining Chinese pastries and Western desserts, featuring cream cake, fruit tart, homemade biscuits, and black tea—perfect for a relaxing afternoon.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Australian Wagyu Tenderloin

  Premium Australian Wagyu tenderloin, gently cooked to preserve tenderness and rich flavor, served with black pepper or red wine sauce.
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  Flame Tiramisu

  A dessert that combines traditional Italian tiramisu with a dramatic flaming finish, using mascarpone cheese, coffee-soaked ladyfingers, and ignited alcohol for a show-stopping presentation.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Herb-Roasted New Zealand Lamb Ribs

  Premium New Zealand lamb ribs marinated in herbs and olive oil, then slow-roasted to perfection for a tender, flavorful dish.
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  Herb Cod

  Herb Cod features fresh cod fillet marinated in herbs, olive oil, and lemon, then pan-seared to perfection for a delicate, aromatic dish.
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  Lobster Bisque

  Lobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.

Reviews

• wimpy_apple
  Found a quiet spot to sit down and ordered a latte — the coffee smell mixed with the smell of books, super cozy. They've got tons of books in there, so I grabbed a window seat where the sun was just pouring in, and I could actually read for a while without anyone bugging me. The space is laid out really nicely too, with high stools, little couches, and even a terrace upstairs that would be amazing on a summer night. It was pretty busy but everyone was quiet, so it works great for getting work done or studying. The staff brings your drink right to your table too, which is a nice touch — don't even have to go up and grab it myself. Definitely coming back.