One Line Kitchen
日料 · ⭐ 4.4
100 meters east of Baifuyuan on Shadong Road, Shilou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Baifuyuan on Shadong Road, Shilou Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Fish Dried, Grilled Cheese Rice Cake with Seaweed, Juicy Lantern.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: 100 meters east of Baifuyuan on Shadong Road, Shilou Town
- Popular dishes: Charcoal-Grilled Fish Dried, Grilled Cheese Rice Cake with Seaweed, Juicy Lantern, Pork Neck Meat Rolls with Grapes, Grilled Eel
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Dishes
Charcoal-Grilled Fish DriedCharcoal-grilled fish dried with a smoky flavor, perfect as a snack or side dish.
Grilled Cheese Rice Cake with SeaweedA fusion snack featuring soft rice cakes grilled with cheese and topped with crispy seaweed for a savory, textural experience.
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Pork Neck Meat Rolls with GrapesA creative dish featuring tender pork neck meat wrapped around fresh grapes, pan-seared to perfection for a savory and slightly sweet flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Chicken WingsChicken wings are a popular dish made from chicken wings, typically marinated and then fried or grilled to achieve a crispy exterior and juicy interior.
Chicken ThighChicken thigh is a popular cut known for its tender and juicy texture, often prepared by grilling, frying, or braising with seasonings.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Dried Chicken SkinA cold dish made from chicken skin that is marinated and air-dried, resulting in a chewy texture with a savory-sweet flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.