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Three Jins Small Restaurant

地方菜 · ⭐ 3.7

No. 58, Dongshanpo Sanli

Dishes

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  Shanxi Stewed Pork

  Sanjin Small Stewed Meat is a dish primarily made with pork, combined with vegetables such as potatoes and carrots, and slowly simmered to perfection. The pork is cut into pieces, blanched to remove any odor, then placed in a pot with seasonings and enough water to cover the ingredients. It is cooked over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Shanxi Stewed Meat Noodles

  Sanjin stewed meat noodles feature pork chunks slowly simmered with vegetables such as potatoes and carrots, resulting in a rich broth and tender meat, served with boiled noodles.
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  Shanxi Sautéed Pork Noodles

  Sanjin Sausage Noodles is a traditional Shanxi noodle dish featuring hand-rolled wide noodles served with a savory stir-fried sauce called 'saoszi'. The saoszi is primarily made from minced pork, tofu, potatoes, carrots, and green peppers, stir-fried with soy sauce, vinegar, and chili for flavor. After boiling the noodles, they are mixed with the saoszi and garnished with chopped scallions or cilantro. The dish offers a chewy texture and rich, flavorful broth.
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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Pork Noodles with Hand-cut Style

  Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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