Mengshu Fast Food
小吃快餐 · ⭐ 3.5
No. 1093 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1093 Lingyan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Stir-fried Intestine, White Glutinous Rice Ball, Marinated Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1093 Lingyan South Road
- Popular dishes: Onion Stir-fried Intestine, White Glutinous Rice Ball, Marinated Edamame, Stir-Fried Noodles with Shredded Meat, Fermented Tofu with Edamame
China trip · China travel
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Dishes
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
White Glutinous Rice BallWhite glutinous rice ball is a traditional Chinese snack made with glutinous rice, minced meat, egg, and seasonings, wrapped in bamboo leaves or lotus leaves and steamed. The outer layer is soft and sticky, and the filling is fragrant.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fermented Tofu with EdamameFermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
SwordfishA long, slender sea fish commonly steamed or braised to preserve its tender flavor. Main ingredients include fresh swordfish and seasonings like ginger, scallions, and soy sauce.