Yongyuan Cheng Poshu (Meijiang Branch)
特色菜 · ⭐ 3.7
No. 19-8 Yunshuiyuan Residential Complex, Huan Island East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-8 Yunshuiyuan Residential Complex, Huan Island East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜烧卖, Whole Stir-Fry, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.7
- Address: No. 19-8 Yunshuiyuan Residential Complex, Huan Island East Road
- Popular dishes: 三鲜烧卖, Whole Stir-Fry, Stir-Fried Shrimp, Spicy Sauce Beef Knuckle, Private Recipe Oxtail
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Dishes
三鲜烧卖三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Spicy Sauce Beef KnuckleBeef knuckle braised in a special sauce, tender and rich in flavor.
Private Recipe OxtailA rich and flavorful dish made with oxtail slowly braised with vegetables, resulting in tender meat and a deeply savory broth.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Stir-fried Garlic Shoots with OctopusA classic Chinese dish featuring tender garlic shoots and octopus stir-fried together for a savory, aromatic flavor.
Sauce-Braised Butterfly FishA dish featuring butterfly fish simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
Flavorful Lamb RibsFlavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
鲍鱼烧土豆鲍鱼烧土豆是一道以鲍鱼和土豆为主要食材的菜肴。鲍鱼经过泡发处理后与去皮切块的土豆一同放入锅中，加入适量清水、酱油、料酒等调料，用中小火慢炖至土豆软烂、鲍鱼入味，汤汁浓稠即可。
Fresh SeafoodFreshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.