Xiaohu Restaurant
江浙菜 · ⭐ 3.8
No. 31-16 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-16 Wenchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Potato with Twice-Cooked Pork, Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Tofu with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 31-16 Wenchang Road
- Popular dishes: Sliced Potato with Twice-Cooked Pork, Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Tofu with Pork Slices, Spicy Potatoes in Dry Pot, Stir-fried Chicken Offal with Soybeans and Tofu Skin
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Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dry Pot Tofu with Pork SlicesA spicy stir-fry dish featuring tofu and pork slices, cooked in a dry pot with vegetables for rich flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stir-fried Chicken Offal with Soybeans and Tofu SkinA savory stir-fry featuring chicken offal, soybeans, and crispy tofu skin, seasoned with aromatic spices.
Okra and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh okra with beaten eggs, resulting in a tender and fragrant meal.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Spicy Dry-Fried Green BeansA classic Sichuan dish made by stir-frying fresh green beans with dried chili peppers and garlic until tender yet crisp, delivering a spicy and aromatic flavor.
Sauce-Braised Pork Liver StripsA Chinese dish featuring thinly sliced pork liver stir-fried with vegetables and seasoned with soy-based sauce, resulting in a tender and savory flavor.
Sour Soup Eel FishFresh eel fish cooked in a sour broth made with tomatoes, pickled chili, and spices, resulting in a tangy and flavorful dish.