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Xia San Feng Rich Broth Shrimp Slurry Rice Noodles (Wushang Dream Time Store)

小吃面食 · ⭐ 3.9

Entrance of Chufeng Hanwei Food Street, B1 Floor, Wushang Mengshidai Plaza, Wuluo Road

Dishes

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  Yunnan Fresh Meat Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles, fresh pork, and vegetables simmered in a savory broth, served in a small pot.
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  Cloud Curry Thick-Cut Cheese Pork Cutlet Rice

  This dish features a thick-cut pork cutlet, breaded and fried until golden and crispy, with melted cheese inside. The curry sauce is pale yellow, with a fluffy, cloud-like texture, made by simmering curry roux, coconut milk, onions, carrots, and potatoes. The fried cheese pork cutlet is placed over rice and topped with the cloud-like curry sauce. Main ingredients include pork loin, cheese, breadcrumbs, rice, curry roux, coconut milk, onions, carrots, and potatoes.
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  Yunnan-Guizhou Sour Soup Shrimp Dumpling Rice Noodles

  A flavorful dish featuring shrimp dumplings and rice noodles in a tangy sour broth, typical of Yunnan and Guizhou cuisine.
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  Tom Yum Crab Stick and Shrimp Dumpling Noodles

  A Thai-inspired noodle dish featuring crab sticks, shrimp dumplings, and a tangy tom yum broth, served with rice noodles for a bold, aromatic experience.
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  Original Shrimp Paste Rice Noodles

  Fresh shrimp paste mixed with rice noodles, served in a light and savory broth that highlights the natural flavor of the ingredients.
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  Osmanthus Corn Purple Sweet Potato Baked Egg Custard

  This is a baked egg custard that combines sweet corn kernels, mashed purple sweet potato, and osmanthus flavor. The main method involves mixing steamed and mashed purple sweet potato with sweet corn kernels, pouring it into an egg custard mixture made from eggs, milk, and a small amount of sugar, sprinkling dried osmanthus on the surface, and baking in an oven until the surface is golden and set. The finished product has a light purple color, a smooth and delicate texture, with the granularity of corn and the fragrance of osmanthus.
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  Pickled Chili Pork Liver Shrimp Dumpling Noodles

  A spicy and tangy noodle dish featuring tender pork liver, shrimp dumplings, and rice noodles in a pickled chili sauce.
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  Thai Tom Yum Seafood Noodles

  Thai Tom Yum Seafood Noodles feature rice noodles and fresh seafood in a spicy, sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Hong Kong Style Rich Broth Beef and Shrimp Paste Rice Noodles

  Hong Kong Style Rich Broth Beef and Shrimp Paste Rice Noodles is a soup noodle dish centered around rice noodles. Key ingredients include rice noodles, thinly sliced beef, and handmade shrimp paste (shrimp meat puree). The basic preparation involves first simmering a rich broth from beef bones and chicken frames as the soup base. The beef slices are typically lightly marinated and quickly blanched in the hot broth to retain tenderness. The shrimp paste is made by mincing or pureeing fresh shrimp meat, seasoned, and then formed into balls or directly slid into the soup to cook. Finally, the cooked rice noodles, beef slices, and shrimp paste are assembled in a bowl and topped with the piping hot, rich broth.
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  Avocado Sauce Burst Shrimp Balls

  Fresh shrimp balls coated in avocado sauce and cooked to burst, offering a tender, juicy bite with creamy avocado and succulent shrimp.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Tomato Shrimp Dumpling Rice Noodles

  A flavorful dish featuring fresh tomatoes, tender shrimp dumplings, and soft rice noodles in a savory-sweet broth.
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  Tomato Black Fish Slice Shrimp Paste Noodles

  A savory noodle dish featuring tender black fish slices, shrimp paste, and fresh tomatoes in a rich broth, served with rice noodles.
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  Fatty Beef and Shrimp Paste Noodles

  A flavorful noodle dish featuring tender shrimp paste and savory beef in a rich broth, served with slippery rice noodles for a satisfying meal.
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  Tengjiao Crispy Chicken Wings

  Fried chicken wings marinated and coated in batter, then stir-fried with Sichuan pepper for a fragrant, numbing flavor.
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  Sichuan Pepper Chicken Drumsticks

  Feng椒 chicken drumettes are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
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  Golden Pineapple with Litsea Cubeba

  Golden Pineapple with Litsea Cubeba is a dish that combines tropical fruit with a distinctive spice. The main ingredients include fresh golden pineapple and Litsea cubeba (mountain pepper). The pineapple is cut into chunks or slices, while the Litsea cubeba is crushed or juiced. The dish is typically prepared by quick stir-frying or cold tossing, allowing the unique citrusy and lemongrass-like aroma of Litsea cubeba to infuse into the pineapple flesh. The result is a dish with a rich fruity fragrance, a hint of spiciness, and a refreshingly complex flavor, featuring a crisp and juicy texture.

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