Wuzhao (Cangshan Wanda Store)
小吃快餐 · ⭐ 4.1
No. 36 Jinguang Road, He Yuan, Building 13, 1st Floor, Unit 11, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Jinguang Road, He Yuan, Building 13, 1st Floor, Unit 11, Jianxin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Sheets, Braised Lotus Root, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 36 Jinguang Road, He Yuan, Building 13, 1st Floor, Unit 11, Jianxin Town
- Popular dishes: Braised Tofu Sheets, Braised Lotus Root, Braised Tofu Cubes, Braised Duck Neck Bones, Lemon Marinated Chicken Feet
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Dishes
Braised Tofu SheetsBraised thousand-layer tofu is a dish primarily made with thousand-layer tofu, which is first blanched and then slowly simmered in a specially prepared braising sauce. The tofu has a delicate texture and strong flavor-absorbing ability, and when combined with soy sauce, sugar, and spices to create the braising liquid, it fully absorbs the rich aroma.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Pickled Duck FeetA cold dish made from duck feet marinated in pickled chili peppers and spices, known for its crisp texture and tangy-spicy flavor.
Mango Passion FruitMango passion fruit is a drink or dessert made primarily from fresh mango and passion fruit. Cut mango into pieces, extract passion fruit pulp, mix together, and add sugar or honey to taste. Add ice or milk to make a smoothie. Simple to prepare by mixing or chilling before serving.
Braised Tofu SkinA Chinese dish made by braising tofu skin in a savory sauce with soy sauce, sugar, and spices, resulting in a tender and flavorful texture.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.