Jiupin Nongjia (Lifeng Phase III Dangui Lishshe Store)
农家菜 · ⭐ 3.5
Along the street at the intersection of Gongye Avenue and Longteng Road, Lifeng Phase III, Dangui Lisha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Along the street at the intersection of Gongye Avenue and Longteng Road, Lifeng Phase III, Dangui Lisha Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Jiangxi Fried Noodles, Stir-fried Water Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: Along the street at the intersection of Gongye Avenue and Longteng Road, Lifeng Phase III, Dangui Lisha Community
- Popular dishes: Edamame, Jiangxi Fried Noodles, Stir-fried Water Bamboo, Blood Duck, Eel with Preserved Pork
China trip · China travel
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Stir-fried Water BambooStir-fried water bamboo is a home-style dish primarily made with water bamboo. After peeling and slicing or shredding the water bamboo, it is quickly stir-fried in hot oil. Garlic cloves and green onion segments can be added as seasonings to enhance aroma, then seasoned and served.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Eel with Preserved PorkA dish made with fresh eel and smoked pork, stir-fried with ginger, garlic, and chili for a savory and aromatic flavor.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.