Fat Girl's Private Kitchen
特色菜 · ⭐ 3.4
No. 3 Quekan Street, Zhongxin Town (across from Zhongxin Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Quekan Street, Zhongxin Town (across from Zhongxin Middle School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Cheese Taro Disc, Spicy Fish Skin Salad, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 3 Quekan Street, Zhongxin Town (across from Zhongxin Middle School)
- Popular dishes: Handmade Cheese Taro Disc, Spicy Fish Skin Salad, Tapioca Dessert, Coconut Milk Red Bean Sago Dessert, Pickled Chili Chicken Tips
China trip · China travel
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Dishes
Handmade Cheese Taro DiscA creamy taro base mixed with cheese, shaped into a disc and baked until golden, offering a rich and sweet treat.
Spicy Fish Skin SaladA cold dish made with fish skin tossed in a spicy sauce of garlic, chili, and herbs, offering a crisp texture and bold flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Coconut Milk Red Bean Sago DessertCoconut milk red bean sago dessert features sago, red beans, and coconut milk. Cook sago until transparent, then mix with cooked red beans and coconut milk. Add the sago to the mixture and stir well.
Pickled Chili Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.- Exploding Beef MeatballsA dish made from beef tendon and pork meatballs, deep-fried until crispy outside and chewy inside, often served with chili or garlic sauce.
Garlic Fragrant TofuA dish made with soft tofu stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
Taro Milk TeaTaro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
Bok Choy and Preserved Meat Fried RiceFried rice stir-fried with bok choy and preserved meats, offering a savory blend of flavors and textures.