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Wine et Terroir Meat Shop

Western cuisine · ⭐ 4.6

No. 48, Tianxiang Binhe Road (Linjiang Pedestrian Street)

Dishes

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  M5 Australian Wagyu Beef Core

  M5 Australian Wagyu Beef Core is the premium core portion of high-quality Australian Wagyu beef, known for its tender and juicy texture with rich marbling. It is usually cooked by grilling or pan-frying to preserve its original flavor.
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  Three-Ingredient Paste

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and sesame, steamed and blended into a smooth, sweet paste.
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  Croissant with Truffle Butter

  Croissant with truffle butter, made with flaky croissant bread and truffle-flavored butter, offering a crispy texture and rich truffle aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Eel Egg Pancake

  A traditional Chinese snack made with fresh eel and eggs, baked into a crispy and tender pancake.
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  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
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  Smoked Trout

  Smoked trout is a delicacy made by curing and slowly smoking fresh trout, resulting in a rich, smoky flavor and tender texture.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Beef Tartare Sharing

  Beef Tartare Sharing is a Western cold dish made with fresh raw beef and ingredients such as onions and pickles. It is usually shared with a knife and fork, offering a tender texture and unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Covered Noodles

  Puguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Sautéed Beef Tongue

  Sautéed Beef Tongue is a dish made with beef tongue that is marinated and quickly fried at high temperature. The beef tongue is crispy on the outside and tender on the inside, with a rich flavor.
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  Fragrant Pineapple Tarta Cake

  Fragrant Pineapple Tarta Cake is a dessert made primarily with fresh pineapple. Pineapple slices are mixed with cream, eggs, and flour, then baked. It has a soft texture and the natural sweetness and aroma of pineapple.
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  Foie Gras with Rice Wine Jelly

  Foie Gras with Rice Wine Jelly is an innovative dish that blends Chinese and Western flavors. The main ingredients are foie gras and rice wine, made into a jelly through simmering and setting techniques, offering a rich and unique taste.

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