Wuge Lobster (Baisha Branch)
小吃快餐 · ⭐ 3.8
No. 108, Baisha Road, Zhongluotan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Baisha Road, Zhongluotan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Killing Dish, Oil-Braised Shrimp, Grilled Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108, Baisha Road, Zhongluotan Town
- Popular dishes: Stir-fried Pig Killing Dish, Oil-Braised Shrimp, Grilled Fresh Shrimp, Roasted Beef Tallow, Roasted Lotus Root Slices
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Dishes
Stir-fried Pig Killing DishA traditional Northeast Chinese dish made with pork belly, pickled cabbage, vermicelli, and green beans, stir-fried to create a rich, tangy flavor.
Oil-Braised ShrimpA dish of fresh shrimp cooked in oil with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat with a glossy red finish.
Grilled Fresh ShrimpFresh shrimp marinated and grilled to perfection, offering a tender texture and natural sweetness.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sizzling Beef SteakA stir-fried beef dish with colorful vegetables, cooked on a hot iron plate for a sizzling effect and rich flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.