Flavorful Fried Chicken
小吃快餐 · ⭐ 3.6
No. 32, Lao Jingcheng Road, Yard 1–23, West of Shiqiao Patrol Police Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Lao Jingcheng Road, Yard 1–23, West of Shiqiao Patrol Police Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Boneless Chicken Strips, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 32, Lao Jingcheng Road, Yard 1–23, West of Shiqiao Patrol Police Station
- Popular dishes: Large Chicken Thigh, Boneless Chicken Strips, Pickle Leg, Chicken Pieces, Chicken Collar Bones
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Dish PlatterA platter of duck dishes mainly featuring various duck meat products such as braised duck, roasted duck slices, and sauce-marinated duck, served with seasonal vegetables or soy-based products, prepared using braising, roasting, and marinating methods.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.