Jin Xin Jiang Gu Tui Home-style (Zilin Community Store)
Northeastern Chinese cuisine · ⭐ 3.9
Room 109, Unit 4, Building 3, Dongsheng Huayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Unit 4, Building 3, Dongsheng Huayuan Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Braised Goose with Potatoes, Chicken Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Room 109, Unit 4, Building 3, Dongsheng Huayuan Residential Community
- Popular dishes: One-Pot Wonder, Braised Goose with Potatoes, Chicken Stewed with Vermicelli, Spicy Pepper and Dried Tofu Rice Bowl, Oil-Poured Dried Tofu
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Braised Goose with PotatoesBraised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
Chicken Stewed with VermicelliA traditional Chinese dish made by slow-cooking chicken and vermicelli together until the flavors blend, resulting in a rich, savory stew.
Spicy Pepper and Dried Tofu Rice Bowl尖椒干豆腐盖饭 is made by stir-frying sliced dried tofu with green chili peppers, adding seasonings to create the dish, then serving it over rice. Main ingredients include dried tofu, green chili peppers, scallions, ginger, and garlic. The method involves stir-frying and mixing the dish with rice for consumption.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Braised Fish RoeBraised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
Handmade Pork Shrimp and Chive DumplingsHandmade pork shrimp and chive dumplings with a savory filling, traditionally steamed or boiled.
Old Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
Pork Slices with Oil BeansA classic home-style dish made with pork slices and oil beans, stir-fried together until flavorful and tender.