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Panda Cave Wagyu Mini Hot Pot (Lai Yolai Store)

Hot pot · ⭐ 4.3

No. 39 Longzhu Road, Xinhua Subdistrict (4th Floor, Lai You Lai)

Dishes

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  Mountain Sichuan Pepper Hot Pot

  A spicy hot pot featuring mountain Sichuan pepper, simmered in pork bone broth with vegetables and meats for a numbing, fiery flavor.
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  养生三鲜锅

  养生三鲜锅以鸡肉、虾仁和蔬菜为主要食材，搭配高汤炖煮而成。鸡肉切块焯水后与虾仁、香菇、青菜等一同放入锅中，加入适量姜片和料酒去腥增香，慢火熬制至食材入味。
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  Brazilian Ribeye

  Brazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
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  Signature Tomato Hot Pot

  A rich tomato-based hot pot made with fresh tomatoes, onions, garlic, and secret spices, served with beef, tofu, and mushrooms for a tangy and satisfying meal.
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  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Classic Beef Tallow Hot Pot

  A classic beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic, then boiling with stock or water for dipping beef, tripe, beef intestine, and vegetables—representative of hot pot cuisine.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Spicy Sour Beef Hot Pot

  A flavorful beef hot pot with sour broth, tender beef, and spicy vegetables—perfect for rice lovers.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.

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