Yuan Shan You Yao
咖啡 · ⭐ 4.2
No. 8, Sanhe Village, Fengwen Subdistrict (3 km up the cement road behind the left side of Chongqing Business Vocational College, adjacent to Yuxi Interchange)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Sanhe Village, Fengwen Subdistrict (3 km up the cement road behind the left side of Chongqing Business Vocational College, adjacent to Yuxi Interchange). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Pork with Cauliflower, Kung Fu Tea, Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.2
- Address: No. 8, Sanhe Village, Fengwen Subdistrict (3 km up the cement road behind the left side of Chongqing Business Vocational College, adjacent to Yuxi Interchange)
- Popular dishes: Fermented Pork with Cauliflower, Kung Fu Tea, Waffle, Cappuccino, Coffee
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Dishes
Fermented Pork with CauliflowerA traditional Chinese dish made by stir-frying fermented pork with cauliflower, resulting in a savory and aromatic flavor.
Kung Fu TeaGongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised BeefA classic Chinese dish made by slow-cooking beef with soy sauce, sugar, and spices until tender and flavorful.
Sour Radish Yellow CatfishA Sichuan dish featuring yellow catfish cooked with sour radish, offering a tangy and spicy flavor profile.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.