Jinlong Chinese Restaurant
Cantonese cuisine · ⭐ 3.5
1st Floor, Building A, Jinlong Fuhua Hotel, No. 9, Building 6, Luwu Industrial Zone, Pingshan River Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building A, Jinlong Fuhua Hotel, No. 9, Building 6, Luwu Industrial Zone, Pingshan River Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Crab Soup, Braised Dish Platter, Coconut-Stewed Old Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 1st Floor, Building A, Jinlong Fuhua Hotel, No. 9, Building 6, Luwu Industrial Zone, Pingshan River Road
- Popular dishes: Winter Melon and Crab Soup, Braised Dish Platter, Coconut-Stewed Old Chicken, Chaoshan Fish Stew, Chaoshan Fried Pork Dumplings
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Dishes
Winter Melon and Crab SoupA light soup made with winter melon and crab meat, simmered together for a fresh and savory taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Coconut-Stewed Old ChickenA nourishing soup made by slow-cooking old chicken in a fresh coconut with goji berries and red dates, resulting in a sweet and savory flavor.
Chaoshan Fish StewA stew featuring various fish and tofu, simmered in a savory broth typical of Chaoshan cuisine.
Chaoshan Fried Pork DumplingsA traditional Chaoshan snack made by wrapping pork filling in rice batter and deep-frying until golden and crispy.
Old Cai Pu Stir-fried Fresh Abalone SlicesA delicacy featuring stir-fried fresh abalone slices with aged Cai Pu, offering a rich umami flavor and tender texture.
Fragrant Garlic and Mackerel Dried FishA savory dish made with dried mackerel and garlic, stir-fried until fragrant and flavorful.
Golden Herb Intestine StewA savory stew made with pork intestines and golden herb, slow-cooked to tender perfection.
Tangerine Peel Steamed Orchard ChickenA Cantonese dish featuring chicken steamed with tangerine peel and fruit, offering a fragrant, tender flavor.
Fragrant Mixed Swollen Pickled VegetableA fragrant cold dish made by mixing traditional Cantonese pickled vegetables with garlic, chili, and sesame oil, offering a crisp texture and savory-salty flavor.