Lin Yu Fried Chicken Thigh (University Town Branch, Panyu)
小吃快餐 · ⭐ 3.7
No. 1 Beigang Village Street, Phase I, Gaoxin Tiandi Commercial Plaza, West Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Beigang Village Street, Phase I, Gaoxin Tiandi Commercial Plaza, West Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyou Fried Chicken Thigh, Spicy Mala Chicken, Zha Zha Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Beigang Village Street, Phase I, Gaoxin Tiandi Commercial Plaza, West Street, 1st Floor
- Popular dishes: Linyou Fried Chicken Thigh, Spicy Mala Chicken, Zha Zha Chicken Pieces, Crispy Chicken Wings, Juicy Chicken Cutlet
China trip · China travel
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Dishes
Linyou Fried Chicken ThighLinyou fried chicken legs are made from chicken thighs, marinated, coated in starch or batter, then deep-fried until golden and crispy. The outside is crunchy and fragrant, while the inside remains juicy.
Spicy Mala ChickenSpicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Crispy Chicken WingsFried chicken wings are a deep-fried dish made with whole chicken wings, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.