Master Chef Folk Cuisine (Fuling Branch)
Sichuan cuisine · ⭐ 4.0
No. 62, Baihua Road (southeast corner of the intersection of Baihua Road and Binjiang Avenue; ground-floor commercial space of Guibo Jiangshang Mingzhu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Baihua Road (southeast corner of the intersection of Baihua Road and Binjiang Avenue; ground-floor commercial space of Guibo Jiangshang Mingzhu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grain Soup, Large Plate Chili Fish, Pickled Chili Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 62, Baihua Road (southeast corner of the intersection of Baihua Road and Binjiang Avenue; ground-floor commercial space of Guibo Jiangshang Mingzhu)
- Popular dishes: Mixed Grain Soup, Large Plate Chili Fish, Pickled Chili Shredded Pork, Brown Sugar Flatbread, Taro Chicken
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Dishes
Mixed Grain SoupA nourishing soup made from a blend of grains like millet, corn, red beans, black beans, and job's tears, simmered slowly for a wholesome taste.
Large Plate Chili FishA dish featuring fresh fish stir-fried with large green chilies, known for its spicy and aromatic flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Garlic Pork SlicesA Sichuan dish made with sliced pork belly seasoned with garlic and seasonings, known for its rich flavor and tender texture.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauced Pork BaoSteamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
Fried Wheat Cake with Preserved PorkA traditional dish made by stir-frying wheat cake with preserved pork, resulting in a savory and satisfying meal.