Halal Yangjia biangbiang Noodles · Shaanxi Cuisine (Terracotta Warriors Branch)
地方菜 · ⭐ 4.3
Building F6, Bingmayong Commercial Street Return Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building F6, Bingmayong Commercial Street Return Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Beef Skewers, Yang's Traditional Biangbiang Noodles, Oil-Poured Chili Biang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: Building F6, Bingmayong Commercial Street Return Zone
- Popular dishes: Signature Grilled Beef Skewers, Yang's Traditional Biangbiang Noodles, Oil-Poured Chili Biang Noodles, Awake Chili Sauce with Lamb, Spicy Chili and Garlic Lamb Blood
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Dishes
Signature Grilled Beef SkewersSignature grilled beef skewers made from fresh beef cubes, marinated and grilled over charcoal or oven, tender with a crispy exterior and smoky aroma.
Yang's Traditional Biangbiang NoodlesA traditional Shaanxi-style noodle dish featuring wide, hand-pulled noodles served with meat sauce, chili oil, garlic, and greens.
Oil-Poured Chili Biang NoodlesA spicy noodle dish from Shaanxi, featuring hand-pulled wide noodles topped with a fragrant oil-poured chili sauce, garlic, scallions, and cilantro.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.