Zhenwei Soup Dumplings (Chiling Second Street Store)
小吃快餐 · ⭐ 3.4
Beside Yuexin Accommodation, Chiling Erjie Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yuexin Accommodation, Chiling Erjie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flowing Yolk Bun, Small Sweet Potato, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Yuexin Accommodation, Chiling Erjie Street
- Popular dishes: Flowing Yolk Bun, Small Sweet Potato, Freshly Ground Soy Milk, Whole Grain Walnut Bun, Bamboo Leaf Rice Balls
China trip · China travel
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Dishes
Flowing Yolk BunA Cantonese dim sum made with a flaky crust filled with salted egg yolk and custard, steamed to perfection for a creamy, flowing center.
Small Sweet PotatoA sweet potato dish made by steaming or roasting small sweet potatoes, resulting in a soft and naturally sweet snack rich in fiber and vitamins.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Whole Grain Walnut BunMade with whole grain flour and walnut filling, steamed to a soft, sweet finish—nutritious and satisfying.
Bamboo Leaf Rice BallsSteamed rice balls made from glutinous rice flour and fresh mugwort leaves, filled with sweet bean or sesame paste.
Sesame Sugar BunA steamed bun made from glutinous rice flour filled with white sugar and toasted sesame seeds, offering a soft texture and sweet flavor.
Chives and Egg PancakeA classic Chinese dish made with flour, fresh chives, and eggs, pan-fried until golden and crispy. Delightful texture and savory flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Beef Oil CakeA Chinese snack made with spiced beef filling wrapped in a crispy fried dough, offering a savory and spicy flavor.
Butter Salted Duck EggA creative dish blending Chinese and Western flavors, using salted duck egg yolk mixed with melted butter for a rich, savory taste.