Ziran Dao Luosifen (Jianda Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1-2-142, Tianqi Aodong Garden (west side of the shop)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-2-142, Tianqi Aodong Garden (west side of the shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard Luosifen, Milk-flavored Steamed Buns, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1-2-142, Tianqi Aodong Garden (west side of the shop)
- Popular dishes: Braised Duck Gizzard Luosifen, Milk-flavored Steamed Buns, Fried Tofu Skin, Fried Peanuts, Fried Egg
China trip · China travel
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Dishes
Braised Duck Gizzard LuosifenBraised duck gizzard luosifen features tender duck gizzard in a spicy, sour broth with rice noodles, a popular fusion dish from southern China.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Bastion Snail Rice NoodlesA spicy and sour rice noodle dish featuring snail broth, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, a signature of Guangxi cuisine.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Fried Egg LuosifenGolden Fried Egg Luosifen features a crispy fried egg added to traditional Luosifen, enhancing its aroma and texture while maintaining the dish's signature spicy-sour flavor.
Golden Bean Puff LuosifenA spicy and savory Luosifen dish enhanced with golden-fried bean puffs that absorb the rich broth, served with pickled bamboo shoots, fried tofu skin, and peanuts.