Ding Xiang Spicy Hot Pot
小吃快餐 · ⭐ 4.2
No. 11, Ganxi West Road, Ganlu
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Ganxi West Road, Ganlu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, Bottled Coke, Ganlu Dingxiang Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 11, Ganxi West Road, Ganlu
- Popular dishes: Beef, Bottled Coke, Ganlu Dingxiang Spicy Hot Pot, Shrimp Cake, Pork Tenderloin
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Bottled CokeBottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
Ganlu Dingxiang Spicy Hot PotA spicy Sichuan-style hot pot made with beef, tofu, potatoes, mushrooms, and more, simmered in a rich, numbingly spicy broth.
Shrimp CakeShrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.